Book Direct with the Owner at Paringa Estate with Tourism Bookings in Red Hill South, for all your restaurant and Food Reservations.
Menu recommendations may include: Free range twice cooked Aylesbury duck served with pumpkin puree, charred leek and tamarillo (main). Flinders Island Wallaby served with hazelnut and parsnip puree and pomegranate (main).Tourism Bookings welcomes Paringa Estate in Red Hill South VIC 3937, we provide a friendly relaxing restaurant and bar. Paringa Estate is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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